Piattini
4.5
FOCACCIA
pizza dough with fresh rosemary, virgin olive oil and salt (G)
4.5
8.5
BABAGANOUSH
eggplant with pomegranate, lime and carasau bread (S/G)
8.5
13
ARTICHOKE CACIO E PEPE
cured egg yolk and “cacio e pepe” (O/L)
13
13.5
STRACCIATELLA
With pesto and yellow cherry tomatoes (L)
13.5
11,8
NACHOS
With smoked scamorza and fior di latte, tomato, red onion, Kalamata olives and pesto (L/FS/O)
11,8
15
BURRATA
250 g artisanal burrata, seasonal fruit and vegetables. (L/FS)
15
12,5
PUMPKIN SALAD
Baby spinach, roasted pumpkin cubes with rosemary, chickpeas, toasted pumpkin seeds, grated pecorino toscano, honey vinaigrette (L/FS)
12,5
13,5
CESAR SALADE "our style"
Escarole, thyme and butter chicken, crispy guanciale, parmesan, and Caesar dressing (G/P)
13,5
12,5
EGGPLANT AND STRACCIATELLA SALAD
Spinach, eggplant, stracciatella, sesame sauce, caramelized sesame(L/S)
12,5
Piatti
12.5
PARMIGIANA
aubergine, tomato sauce, fior di latte and parmesan (L/O)
12.5
14.5
LASAGNA DELLA NONNA
with bolognese sauce "di nonna Gina", bechamel and parmesan (L/G/O)
14.5
16
FALSE CARBONARA PACCHERI
with egg yolk, black pepper, Ariccia guanciale and pecorino (L/O/G)
16
19.5
CURED MEAT AND CHEESE BOARD
Truffled mortadella, finocchiona, coppa, Tuscan pecorino cheese, gorgonzola cheese, dried tomatoes, Kalamata olives
19.5
Speciale
19
PASTRAMI
Mustard and onion cream base, fior di latte, escarole, pastrami (Rooftop Smokehouse, Barcelona), dots of English mustard, pickles, and chives (L/G/M)
19
17,80
PROIBITA
Artichoke cream base, low-temperature cooked ham, fior di latte, grilled artichoke, and beer blue cheese (L/G)
17,80
14.5
BUFALA
Base of San Marzano tomato, artisanal buffalo mozzarella (lactose-free), pesto, and basil. (G/O)
14.5
17
GIOVANNA
Base of leek and carrot cream, pancetta cooked three ways, smoked burrata, wood-fired toasted almond, and dill (L/G/FS)
17
San Marzano tomato base and fior di latte
11,5
MARGHERITA
Parmesan, datterino tomato and basil leaves (L/G/O)
11,5
14.5
AMATRICIANA
Red onion, guanciale and pecorino cheese (L/G)
14.5
14.8
DIAVOLA
Spicy salami, black olives and fresh basil leaves (L/G)
14.8
15.5
CICCIA
Pulled pork and thyme (L/G)
15.5
14,8
COTTO
Baked ham, pecorino cheese, white pepper and basil (L/G)
14,8
14.5
NORMA
Fried aubergine, basil and salty ricotta (L/G)
14.5
San Marzano tomato base
14,5
BURRATA
Burrata, lemon zest and thyme (L/G)
14,5
16
ANCHOVIES
Cantabrian anchovies 00, capers, garlic, oregano (G/P)
16
17,5
BRESAOLA
Burrata, bresaola, lime zest and pesto (L/G/FS/O)
17,5
15
TONNARA
Tuna, red onion, capers, fresh oregano (L/G/P)
15
14,5
L'ORTO
Fried aubergines, grilled zucchini, baked peppers, confit tomatoes, Kalamata black olives and basil (G)
14,5
White base
14,2
ARICCIA
Fior di latte, smoked scamorza cheese, porchetta from Ariccia and black garlic allioli (G,L/O)
14,2
16
FUNGHI AND SALSICCIA
Yellow tomato, smoked burrata, mushrooms and fresh sausage (L/G/S)
16
14.5
PESTO
Pesto, fior di latte, semi-dried tomato, walnuts (L/G/FS/O)
14.5
14.8
FORMAGGI
Fior di latte, smoked provola, gorgonzola, parmesan and sage (L/G/O)
14.8
14.5
VIOLETTA
Fior di latte, sobrassada, gorgonzola, red onion and rosemary (L/G)
14.5
18
TARTUFO
Fior di latte, truffled cream, yellow tomato, brie and guanciale (L/G)
18
17
MORTADELLA
Fior di latte, pistachio mortadella, stracciatella cheese, pistachio praline and orange zest (L/G/FS)
17
15.5
CARBONARA
Pecorino Romano and black pepper fondie, guanciale and egg yolk (L/G/O)
15.5
Extras
GLUTEN-FREE PIZZA
2
VEGAN CHEESE
2
VEGETABLES
1.5
ARTICHOKES
4
MEATS AND CHEESES
2.5
BURRATA, BUFALA, PANCETTA, STRACCIATELLA, BRESAOLA, MORTADELLA
3,5
DOLCI
6.5
LIME PANNACOTTA WITH CHERRIES IN SYRUP
(L)
6.5
9
SICILIAN BRIOCHE WITH PISTACHIO ICE CREAM
(L/G/FS/O)
9
6.5
CANNOLO AL PISTACCHIO
(L/G/FS/O/SJ/M)
6.5
6.5
TIRAMISU WITH COFFEE GANACHE
(L/G/O)
6.5
8.5
PIZZA ALLA NUTELLA
(L/G/FS/SJ)
8.5
5.5
ICE CREAMS AND SORBETS
Vanilla, hazelnut, pistachio ice cream (L/G)
5.5
6.5
VEGAN CHOCOLATE SORBET
Rich and creamy, made with Venezuelan chocolate, topped with toasted hazelnuts and orange zest
6.5
WHITES
19
MUNIR
Sicilian wine from Valdibella, hand-harvested, with fruity notes and a long finish. A sensory journey through Sicily.
19
21
LOGICO
Organic Tuscan wine from CASPRI, made with Trebbiano Malvasia and Ansonica grapes, naturally fermented, with citrus notes and good acidity. Fresh and dry.
21
25
PEPIN BLANC
Ecological project in Alsace, with varieties Auxerrois, Riesling, and Pinot Blanc, balancing freshness and complexity. Elegance in every sip, nature revealed.
25
RED WINES
20
JAKI
Sicilian wine from Valdibella, fruity and well-structured, made with Nero d'Avola and Syrah. Sicilian passion bottled.
20
21
FOSCO
Tuscany, CASPRI and Vi Enology, Sangiovese and Syrah, intense and velvety. A captivating explosion of Tuscan flavors.
21
21
PRIMITIVO MEZZA PEZZA IGP TRULLO DI PEZZA
Salento, Puglia. Ruby red with strong fruity aromas of Morello cherry, plum, and a hint of tobacco emerging among the fruit notes.
21
SPARKLING WINES
25
BIRICHÈN
Hills of Bologna, Grechetto Gentile wine, traditional and unfiltered. The essence of Bologna in every glass.
25
23
CASA BELFI NATURALMENTE FRIZZANTE
Veneto, Treviso. White wine with floral, fruity, and citrus aromas. Bubbles of freshness and sophistication.
23
ROSÉ
25
CLARÉ
Castle Malaspina, Lunigiana. Natural rosé wine changing every year. The freshness of the valley in every sip.
25
ORANGE
22
MAGICO
Tuscan orange wine from CASPRI and Vi Enology, luscious and delicate with intense notes. An enchantment of flavors and textures.
22
BIBITE
WATER 1/2L
1,7
WATER 1L
2,5
VICHY
2,8
KOMBUCHA
4,5
SIDRA
5
COCACOLA / ZERO
3
FANTA ORANGE / NESTEA / AQUARIUS
3
BEER
2,5
/
2,7
CAÑA 0.25
Estrella / Lemon / Turia
2,5
/
2,7
3,4
/
3,6
COPA 0.33
Estrella / Lemon / Turia
3,4
/
3,6
5
/
5,2
JARRA 0.66
Estrella / Lemon / Turia
5
/
5,2
3,2
MEDIANA (GLASS BOTTLE)
Free Damm / Daura / Volldamm
3,2
APERITIVI
SPRITZ
5.75
NEGRONI
7.8
GIN TONIC
9
COFFEE
ESPRESSO
1,9
ESPRESSO ALLA NOCCIOLA
2.5
ESPRESSO AL PISTACCHIO
2.5
MACCHIATO
2.2
LATTE
2,4
TEA - INFUSIONS
2,4
LIMONCELLO
3.5
PISTACHIO LIQUEUR
4.5
allergens
(G) Gluten | (L) Lactose | (O) Eggs | (FS) Dried Fruits | (M) Mustard | (P) Fish | (SJ) Soy | (A) Celery | (S) Sesame
All our cheeses are made with pasteurized milk.